Fresh food Recipes, Cooking Tips!
Welcome to Sankalp Chicago
Second to none in South Indian food restaurants, Sankalp Restaurants represent a style and cuisine that is nonpareil. Sankalp was founded in 1981 by the visionary Mr. Kailash Goenka. He opened the company’s first flagship restaurant on Ashram Road, Ahmedabad. The rest is history. Presently, there are more than 90 Sankalp Restaurants in India and across the globe, each promising a great dining experience. An ever increasing innovative menu, food festivals and a wide range of quality products have not only helped build a broad consumer base but also inculcated loyalty among the diners. This is the reason why Sankalp has gained popularity and is very much in demand.
This place is a great and fresh addition to the South Indian foodie scene in the Chicagoland area.
Very very good food. I had the Chicken Masala and the Paneer curry dish. The spicy tomato soup that is brought out at the beginning of the meal was very enjoyable. 
Great new restaurant and I just had my recent trip to India and they have the same exact menu as the one in India!
