Whats Makes Sankalp Restaurant Different From Other South Indian Restaurants?
Have you ever wondered what sets Sankalp Restaurant apart from the myriad South Indian restaurants out there? Well, the answer might surprise you! Sankalp Restaurant has not only made a name for itself, but it has etched a prominent place in the hearts of food enthusiasts worldwide. With over 250 restaurants spread across the globe, Sankalp has truly become a force to be reckoned with in the culinary world.
Sankalp Restaurant is more than just a restaurant; it’s a legacy. Established in 1980, Sankalp’s journey began in Ahmedabad, India. Over the years, it has transformed into a culinary empire, serving exquisite South Indian cuisine that’s cherished not only for its taste but also for the experience it offers. So, what’s the secret behind Sankalp’s success? Let’s explore the unique aspects as well as some chasteexclhsive cuisines…
1. 250+ Restaurants Across the Globe
Sankalp Restaurant has not limited itself to one location. With over 250 restaurants across the globe, it has taken South Indian cuisine to places where you’d least expect it. From India to the United States, Sankalp’s presence is felt in numerous countries, ensuring that everyone can savor the flavors of South India.
2. Guinness Book World Record – Making a 53-Feet Long Dosa
Sankalp made history by setting a Guinness World Record for creating a 53-feet long dosa! This remarkable feat showcases not only their commitment to innovation but also their dedication to delivering exceptional dining experiences. It’s not just a restaurant; it’s a place where records are broken.
3. Hygiene Standards
Hygiene is paramount in the food industry, and Sankalp doesn’t compromise on this. Their stringent hygiene standards ensure that every meal served is not just delicious but also safe to consume. This commitment to cleanliness sets them apart from the rest.
4. 50+ Varieties of Dosa
Variety is the spice of life, and Sankalp brings it to your plate. With a menu boasting over 50 varieties of dosas, each visit promises a delightful surprise. From classic masala dosas to unique creations, Sankalp offers a dosa for every palate.
5. Same Taste Across the Globe
One of the most remarkable things about Sankalp is that no matter where you dine, you can expect the same authentic taste. They have successfully maintained the consistency of flavors, ensuring that their patrons receive the same taste across the globe.
6. Authentic and Fresh Taste
Sankalp’s commitment to authenticity is reflected in every dish they serve. Using fresh ingredients and traditional recipes, they bring the true taste of South India to your table. It’s not just a meal; it’s a journey to the heart of South Indian cuisine.
7. Food and Beverage Leader 2023 Awards
In 2023, Sankalp Restaurant was honored with the Food and Beverage Leader Awards, further solidifying its status as a culinary pioneer. It’s not just about serving food; it’s about leading the way in the food and beverage industry.
8. Featured in Forbes
When a restaurant is featured in Forbes, you know it’s something exceptional. Sankalp’s dedication to excellence and innovation has earned it a spot in one of the world’s most prestigious publications.
Best Dishes to Try in Sankalp Restaurant
Now that we’ve explored what makes Sankalp Restaurant stand out, let’s take a look at some of the dishes that have won the hearts of its patrons.
1. Sankalp’s Signature Spookie Dosa Roll
What makes Sankalp’s Spookie Dosa Roll truly special is its innovative twist on the traditional dosa. While many restaurants serve dosas, Sankalp takes it a step further. Sankalp’s dosas are not just flatbreads; they are canvases of flavors and textures. The Spookie Dosa Roll showcases Sankalp’s culinary innovation. It’s a dosa that’s not just a vessel for ingredients but a partner that enhances the entire experience. The dosa combines crispy goodness with imaginative fillings, making it a must-try for anyone looking for a unique South Indian dining experience.
2. Sankalp’s Medu Vada with a Twist
Sankalp’s Medu Vada introduces a delightful twist to a South Indian classic. The uniqueness here lies in the vada’s texture and accompaniments. Sankalp’s chefs have perfected the art of creating vadas that are incredibly crispy on the outside while remaining soft and fluffy on the inside. The Medu Vada at Sankalp isn’t just about sambar and coconut chutney; it’s about a variety of chutneys and dips, each bursting with different flavors and spice levels, transforming a simple snack into a flavor adventure.
3. Mysore Chatpata Dosa with a Flavorful Kick
While Mysore Masala Dosa is a well-known South Indian delight, Sankalp’s Mysore Chatpata Dosa offers a flavorful kick that sets it apart. The unique factor is the zesty and slightly spicy Mysore chutney smeared generously on the dosa. This chutney adds an extra layer of flavor and heat, making each bite a tantalizing journey for your taste buds. Sankalp’s chefs also get the dosa’s texture just right – crisp on the outside, soft on the inside, elevating it to a league of its own.
4. Keerai Cheese Garlic Dosa – Fusion at Its Finest
The Keerai Cheese Garlic Dosa at Sankalp is a testament to their dedication to culinary fusion. The dish combines the earthy goodness of keerai (spinach) with the richness of cheese and the aromatic allure of garlic. What sets this dosa apart is the creative use of ingredients that you wouldn’t typically associate with South Indian cuisine. The result is a unique and irresistible flavor profile. It’s a cross-cultural culinary masterpiece that showcases Sankalp’s innovative approach to South Indian cuisine.
5. Panchavarna Uthappam – A Symphony of Flavors
Uthappam, while delicious on its own, often comes in one or two standard varieties at most restaurants. However, at Sankalp, the Panchavarna Uthappam is a symphony of flavors. The uniqueness lies in the diversity of ingredients, all harmonizing on your plate. The Panchavarna Uthappam is like an artist’s palette, a celebration of South Indian flavors in one delightful dish. It’s a must-try for those seeking a South Indian breakfast that goes beyond the ordinary.
6. Sankalp’s Sinful Walnut Brownies
Even when it comes to desserts, Sankalp offers something unique and indulgent. What sets these brownies apart is the indulgent combination of rich chocolate and crunchy walnuts, creating a decadent delight for your sweet tooth. Sankalp’s brownies aren’t just any brownies; they’re a sinful, chocolatey experience that ends your meal on a sweet note. The contrast between the velvety chocolate and the nutty walnuts makes each bite a journey of flavor and texture.
Summarising, we would like to take pride in the fact that, Sankalp Restaurant’s uniqueness shines through in its innovative approach to South Indian cuisine. It’s not just about serving traditional dishes; it’s about taking those classics and elevating them to new heights, creating an unforgettable dining experience. Sankalp’s offerings are rich in flavor and creativity, making it a true standout in the world of South Indian restaurants.