Did you also think that South Indian food is just about Idlis and Dosas? So at the Sankalp Restaurants, we are here to shatter your myths, via rare facts about south Indian food that will amaze you! We are a vibrant South Indian food culture, rooted in centuries-old traditions, and we offer a delightful range of dishes that showcase the rich diversity of the five southern states of India.

Amazing Facts About South Indian Food

1. The Base is Rice

Rice is the main ingredient in South Indian food, used in many different dishes. Simple steamed rice, special dishes like biryanis, and lemon rice all start with rice. It’s a key part of the meal because it tastes good with many different spices and flavours. Rice can be soft, fluffy when fermented for Dosas and Idlis or even crunchy in some dishes. So when you say South Indian food near me, Rice would always be around.

2. Origination of Flavours from Five South Indian States

South Indian food near me means food from five states at Sankalp Restaurants. For example, Tamil Nadu is famous for its sambhar, a spicy lentil soup, while Kerala is known for its fish curries. Just like various sets of cuisines that come from various South Indian tastes, the South Indian food has many different flavours as well coming from its five states. Tamil Nadu has spicy and sour foods, Kerala uses a lot of coconut in its dishes, Karnataka has sweet and mild dishes, Andhra Pradesh has very spicy foods, and Telangana uses strong, peppery flavours. 

3. Taste-o-Meter – Blend of Spices from Fairly Mild to Very Spicy

South Indian food can be mild or very spicy. Some dishes, like Kerala’s avial, are mild and gentle. But in Andhra Pradesh the curries are very spicy-hot. The food uses many spices like mustard seeds, curry leaves, tamarind, and asafoetida. These spices make the food smell good and taste delicious. South Indian food near me means you can find dishes for everyone. Whether you like little spice or love very spicy food, each state will offer you something, of your taste to remember for life!

4. Beyond Dosas and Idlis

Dosas and idlis are popular, but there are many other South Indian dishes to try. Yes, it is a myth with few people, that South Indian food means Dosas and Idlis. Actually not! For instance, Appams are soft and spongy, uttapams are thick pancakes with toppings, and pottu is steamed rice flour. Similarly, we have other cuisines also beyond Sambhar! Chettinad chicken is a spicy dish from Tamil Nadu, Kerala has tasty fish curries, and Karnataka offers bisi bele bath, a rice dish with lentils and vegetables. These dishes show the rich variety of South Indian food, beyond just dosas and idlis.

5. Coconut for Chutneys

South Indian food near me, means Coconut will always be an important part of it. From Chutneys, to vegetables to desserts, this creamy ingredient is always balancing the spicy food. Fresh coconut is mixed with green chilies, ginger, and tamarind to make chutneys that go well with dosas, idlis, and rice. Coconut not only adds flavour but is also healthy. Coconut milk is used to make various desserts in South Indian meals. 

Most Ordered Dishes in sankalp Restaurant

1. Kanchipuram idli

Kanchipuram Idli at Sankalp is special at our South Indian restaurant because it’s steamed with aromatic spices and steamed using the banana leaves. This kind of age-old preparation gives it a distinct and flavorful taste. Its unique preparation and soft texture make it a must-try dish. No wonder these are different from the regular idlis you find elsewhere.

2. Masala vegetable idli

The Masala Vegetable Idli at Sankalp is a vibrant twist on the traditional idli. Our chefs package these up with fresh vegetables and flavourful spices. Its unique, colourful presentation as well as the healthy ingredients make it a delightful and nutritious choice.

3. Medu Vada

A must try snack, anytime during the day! Sankalp’s Medu Vada is crispy on the outside and soft on the inside, providing a perfect balance of textures. Served with delicious chutneys and sambar, this lentil-based fried snack is a must-try for its satisfying crunch and delicious  flavour. 

4. Mysore chatpata dosa

Mysore Chatpata Dosa at Sankalp stands out with its spicy and tangy chutney spread inside the crispy dosa. This unique flavour combination makes it a tantalizing treat. It is not your regular dosa, and it’s a must try for those who love to have a spicy kick to their meals, once in a while.

5. Keerai cheese garlic dosa

The Keerai Cheese Garlic Dosa at Sankalp’s South Indian restaurant is a delightful fusion of spinach, cheese, and garlic. This dosa offers a healthy and flavourful twist, with the goodness of spinach, the creaminess of cheese, and the aromatic taste of garlic, making it a standout dish.

6. Kanchipuram achari rava

Kanchipuram Achari Rava at Sankalp is made with semolina, but the twist here is the addition of pickled spices. This gives it a tangy flavour. Thus it becomes an exciting option for those seeking something different from a regular South Indian snack.

7. Cheese madhurai sandwich uthappa

Sankalp’s Cheese Madurai Sandwich Uthappa features a thick pancake filled with cheese and delicious toppings. At our South Indian restaurant, it creates a sandwich-like experience. The fusion of textures and flavors, along with the rich, cheesy interior, makes it a standout option at the Sankalp Restaurants’ Menus. 

8. Special tomato masala uthappa

The Special Tomato Masala Uthappa at Sankalp is the second name of a burst of flavours, as it is topped with a spicy and tangy tomato-and-masala mixture. The combination of the soft uthappa base and the rich, tangy tomato masala makes it a delicious and satisfying choice. You can have it as a snack with coconut chutney, or have it as a full meal with Sambhar. 

9. Sizzling brownie

Sankalp’s Sizzling Brownie means a delight both for the eyes as well as the tongue! A fresh, hot brownie served on a sizzling plate with ice cream! The poles apart gooey brownie and cold ice cream, along with the dramatic presentation – means an irresistible treat for dessert lovers, especially your kids!

In short, when you are looking for South Indian food near me, you must try the top dishes we have listed below. Also explore the entire menu served to you at our South Indian restaurants to ensure that you do not miss out on more exciting dishes. 

Visit Nearest Sankalp Restaurant

 

Have you ever wondered what sets Sankalp Restaurant apart from the myriad South Indian restaurants out there? Well, the answer might surprise you! Sankalp Restaurant has not only made a name for itself, but it has etched a prominent place in the hearts of food enthusiasts worldwide. With over 250 restaurants spread across the globe, Sankalp has truly become a force to be reckoned with in the culinary world.

Sankalp Restaurant is more than just a restaurant; it’s a legacy. Established in 1980, Sankalp’s journey began in Ahmedabad, India. Over the years, it has transformed into a culinary empire, serving exquisite South Indian cuisine that’s cherished not only for its taste but also for the experience it offers. So, what’s the secret behind Sankalp’s success? Let’s explore the unique aspects as well as some chasteexclhsive cuisines…

1. 250+ Restaurants Across the Globe

Sankalp Restaurant has not limited itself to one location. With over 250 restaurants across the globe, it has taken South Indian cuisine to places where you’d least expect it. From India to the United States, Sankalp’s presence is felt in numerous countries, ensuring that everyone can savor the flavors of South India.

2. Guinness Book World Record – Making a 53-Feet Long Dosa

Sankalp made history by setting a Guinness World Record for creating a 53-feet long dosa! This remarkable feat showcases not only their commitment to innovation but also their dedication to delivering exceptional dining experiences. It’s not just a restaurant; it’s a place where records are broken.

3. Hygiene Standards

Hygiene is paramount in the food industry, and Sankalp doesn’t compromise on this. Their stringent hygiene standards ensure that every meal served is not just delicious but also safe to consume. This commitment to cleanliness sets them apart from the rest.

4. 50+ Varieties of Dosa

Variety is the spice of life, and Sankalp brings it to your plate. With a menu boasting over 50 varieties of dosas, each visit promises a delightful surprise. From classic masala dosas to unique creations, Sankalp offers a dosa for every palate.

5. Same Taste Across the Globe

One of the most remarkable things about Sankalp is that no matter where you dine, you can expect the same authentic taste. They have successfully maintained the consistency of flavors, ensuring that their patrons receive the same taste across the globe.

6. Authentic and Fresh Taste

Sankalp’s commitment to authenticity is reflected in every dish they serve. Using fresh ingredients and traditional recipes, they bring the true taste of South India to your table. It’s not just a meal; it’s a journey to the heart of South Indian cuisine.

7. Food and Beverage Leader 2023 Awards

In 2023, Sankalp Restaurant was honored with the Food and Beverage Leader Awards, further solidifying its status as a culinary pioneer. It’s not just about serving food; it’s about leading the way in the food and beverage industry.

8. Featured in Forbes

When a restaurant is featured in Forbes, you know it’s something exceptional. Sankalp’s dedication to excellence and innovation has earned it a spot in one of the world’s most prestigious publications.

Best Dishes to Try in Sankalp Restaurant

Now that we’ve explored what makes Sankalp Restaurant stand out, let’s take a look at some of the dishes that have won the hearts of its patrons.

1. Sankalp’s Signature Spookie Dosa Roll

What makes Sankalp’s Spookie Dosa Roll truly special is its innovative twist on the traditional dosa. While many restaurants serve dosas, Sankalp takes it a step further. Sankalp’s dosas are not just flatbreads; they are canvases of flavors and textures. The Spookie Dosa Roll showcases Sankalp’s culinary innovation. It’s a dosa that’s not just a vessel for ingredients but a partner that enhances the entire experience. The dosa combines crispy goodness with imaginative fillings, making it a must-try for anyone looking for a unique South Indian dining experience.

2. Sankalp’s Medu Vada with a Twist

Sankalp’s Medu Vada introduces a delightful twist to a South Indian classic. The uniqueness here lies in the vada’s texture and accompaniments. Sankalp’s chefs have perfected the art of creating vadas that are incredibly crispy on the outside while remaining soft and fluffy on the inside. The Medu Vada at Sankalp isn’t just about sambar and coconut chutney; it’s about a variety of chutneys and dips, each bursting with different flavors and spice levels, transforming a simple snack into a flavor adventure.

3. Mysore Chatpata Dosa with a Flavorful Kick

While Mysore Masala Dosa is a well-known South Indian delight, Sankalp’s Mysore Chatpata Dosa offers a flavorful kick that sets it apart. The unique factor is the zesty and slightly spicy Mysore chutney smeared generously on the dosa. This chutney adds an extra layer of flavor and heat, making each bite a tantalizing journey for your taste buds. Sankalp’s chefs also get the dosa’s texture just right – crisp on the outside, soft on the inside, elevating it to a league of its own.

4. Keerai Cheese Garlic Dosa – Fusion at Its Finest

The Keerai Cheese Garlic Dosa at Sankalp is a testament to their dedication to culinary fusion. The dish combines the earthy goodness of keerai (spinach) with the richness of cheese and the aromatic allure of garlic. What sets this dosa apart is the creative use of ingredients that you wouldn’t typically associate with South Indian cuisine. The result is a unique and irresistible flavor profile. It’s a cross-cultural culinary masterpiece that showcases Sankalp’s innovative approach to South Indian cuisine.

5. Panchavarna Uthappam – A Symphony of Flavors

Uthappam, while delicious on its own, often comes in one or two standard varieties at most restaurants. However, at Sankalp, the Panchavarna Uthappam is a symphony of flavors. The uniqueness lies in the diversity of ingredients, all harmonizing on your plate. The Panchavarna Uthappam is like an artist’s palette, a celebration of South Indian flavors in one delightful dish. It’s a must-try for those seeking a South Indian breakfast that goes beyond the ordinary.

6. Sankalp’s Sinful Walnut Brownies

Even when it comes to desserts, Sankalp offers something unique and indulgent. What sets these brownies apart is the indulgent combination of rich chocolate and crunchy walnuts, creating a decadent delight for your sweet tooth. Sankalp’s brownies aren’t just any brownies; they’re a sinful, chocolatey experience that ends your meal on a sweet note. The contrast between the velvety chocolate and the nutty walnuts makes each bite a journey of flavor and texture.

Summarising, we would like to take pride in the fact that, Sankalp Restaurant’s uniqueness shines through in its innovative approach to South Indian cuisine. It’s not just about serving traditional dishes; it’s about taking those classics and elevating them to new heights, creating an unforgettable dining experience. Sankalp’s offerings are rich in flavor and creativity, making it a true standout in the world of South Indian restaurants.

“We strive to set benchmarks in various aspects of our businesses in Food, Hospitality, Hoteliering, and Real Estate,” asserts Dr. Kailash Goenka, Chairman & M.D. Sankalp Group. 

Isn’t this statement and confidence of our headship strong enough to ring the bell with you as to ‘Why choose Sankalp Group for a restaurant franchise?’ But then we are here not to boast of who we are, but rather share the strong aspects of the Sankalp Group Restaurants to enable you towards buying a restaurant franchise.

When we speak of a food franchise India, we aim at not just giving you a finger-licious experience with your dear ones, but also a world-class ambience, an experience that is top-of-the-tops and also an architecture that oozes India from every angle! After all, an India restaurant food franchise is all about incredible India!

Taking the Indian restaurant franchise talk further, we showcase our top four restaurants to assert the ‘Advantages of a Restaurant Franchise with the Sankalp Group.’

1. Sankalp Restaurant

Did you know that this chain of Sankalp Restaurants already has 251 Restaurants world-wide and counting? And we are waiting for you to be the next Indian restaurant franchise with us. Why? Take a look at one of our Restaurant franchise associates, he has to say:

 

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And why would not just the patrons but also the customers take pride in an association with us? After all, we are taking South India and its amazing cuisine to their countries!

Be it the NRIs or the Indian Restaurant food franchise owners or for that matter the offshore food connoisseurs, each one has an experience of South India to take back, when they visit us in any part of the world.
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2. Saffron Restaurant

Established in 2001, the Saffron Restaurant food franchise brings to your table the essence of the traditional North Indian cuisine. So much so that we take pride in claiming – ‘’Saffron has become synonymous with Authentic Vegetarian Barbecue & North Indian Cuisine.’

 

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Did you know that it is the Sankalp Group that came up with the unique ” do it yourself ” concept in dining? Yes, we are class apart and we customise dining to suit the mood of our food connoisseurs.

We might just be a Food franchise India, but due to the dining experience we are already getting offers to spread our wings abroad.
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3. Sam’s Pizza

Unlike its name this chain of restaurants is an amalgamation of food culture and we claim it as an ideal getaway to ‘a world of Italian- American flavours.’

 

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Dr. Goenka launched Sam’s Pizza with a Pizza bouquet – a concept that is known to the generation Z today, but was his brainchild ages ago. The bouquet still has sumptuous soups,healthy salads, yummy garlic bread and our trademark brownie at pocket friendly prices. The only thing that’s different now is that the Menu is so vast to choose from, that you will take a good time to decide!

Since 1999, our expansion and sustenance in the market amid the toughest competition, endorses our winning brand among restaurant food franchises. 
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4. Sphere Lounge

As the name suggests, this restaurant franchise is a place to lounge, to chill, to beat stress and dip your fingers into exquisite food that comes to your platters straight from the local farms.

Not an Indian restaurant franchise, but that of a continental cuisine which aces above all in the industry. Take a look at what our diners have to say.

Advantages of a restaurant franchise with Sankalp Group

1. A Well Established Name

Needless to assert that when you join hands with us towards Food franchise India, you get our name and credibility as an asset and our warmth too.

2. Training and Support

Restaurant food franchise business with the Sankalp Group means we help you skill your staff to meet the excellent standards of the Sankalp Chain of Restaurants.

3. Growth

You grow your Indian restaurant franchise as we grow as an organisation with ethical policies. It is like the growth of a Banyan tree. And we ensure that our consistent support helps your restaurant food franchise business grow like the luscious, blossoming branches of our main tree, through the year!

4. Minimal Risks at Less Capital Investment

Buying a restaurant franchise saves the Franchisor a generally monstrous measure of capital venture expected for setting up an outlet. It reduces the operational cost and chances of taking loans, thereby reducing the risk to reach the break-even point.

5. Goodwill

We have great goodwill not just in India, but in global food markets as well. So when you are buying a restaurant franchise with Sankalp, this comes along. All you need to do is maintain excellent standards to strengthen the same.

The support that we lend after restaurant franchise

When you join hands with the Sankalp Group, you not only increase your sales and profits, but also become an important cog in the employment zone by providing daily bread to scores of people. Isn’t that a great feeling? Beyond this we also help you with:

1. Brand Identity

You don’t just the Sankalp Group’s brand identity, but also with it comes our excellent credibility and global trust.

2. Publicity & Advertising

We help you via suggestions towards Public, Media and Social Media relations along with giving you strong advice towards a mutually beneficial advertising strategy.

3. Quality Check Audit

Quality check suit team from the Sankalp Group head office in your region will visit you as per schedule (weekly or fortnightly) communicated to you in advance. The restaurant franchise owner must ensure high quality standards that we stand for – not just in our food quality, but also the ambience that includes no breakage in furniture, properly functioning lights and air conditioning, clean and hygienically maintained kitchen, etc. 

4. Excellent Quality Food Material

When we speak of a food franchise India or abroad, we supply your outlet with 80% freshly pre-cooked food; rest of it our trained chefs will toss up at demand like the Indian breads or say Pizza. We also supply you with the daily basic grocery, etc needs of the restaurant franchise. 

5. Less Food Cost 

When you have most of the things pre-done by our main Chef Supply, it means no wastage of food, no left-overs, plus no hassles to procure groceries, vegetables, etc from a retail outlet. In short, our wholesale and wholesome production of food ensures you less food cost and more ROIs. A win-win situation for any food franchise India, isn’t it?!

6. Man Power Support

Where do you go to pick the man-power? Well, you don’t go anywhere! Yes, we call it the most important factor among all the advantages of a Restaurant Franchise with the Sankalp group – right from your sales counter manager to store manager to your Chef, your stewards/stewardesses, your house-keeping staff – we provide all the basic manpower your Restaurant food franchise needs. 

7. Recruitment & Training

Not just manpower for your India food franchise, we also train them to adopt the latest skills and lend you the marketing support. It ensures a uniform quality of services throughout our franchises and also helps you grow by learning the nuances of the trade to sustain in this burgeoning sector.

8. Software & Backup

We have an AI-integrated software system with an excellent backup and cyber security which not only ensures a smooth working of the restaurant (its billing, its deliveries etc), but across the globe also keeps the customer data safe.

As per current statistics, the Food franchise India business is expected to multiply back to pre-pandemic levels and get you great returns. So do write to us for a collaboration.

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The Indian food industry is thriving in the U.S, Canada, and globally, with Indians accounting for approximately 10% of the population in these countries. Not only are Indian restaurants leading the market in terms of numbers, but they’re also growing at an accelerated rate.

In fact, the trend shows that the popularity of Indian cuisine is only set to continue growing over the next few years. Based on these statistics, it’s safe to say that this segment of the food industry has a very promising future ahead of it.

If you’re thinking about venturing into entrepreneurship and exploring potential business opportunities, an Indian restaurant franchise might be just what you’re looking for!

Reasons why you should consider investing in an Indian Restaurant Franchise:

1. There’s a large scope for growth and expansion.

One of the biggest reasons why you should consider investing in an Indian restaurant franchise is that there’s a large scope for growth and expansion. This is largely due to the fact that demand for Indian cuisine is increasing at a rapid rate, with the industry projected to grow by over 20% every year. Another reason why there’s so much potential in this business model is that you’ll have a wide variety of options when it comes to choosing the ideal location for your restaurant. This means that you’ll be able to adapt to the needs of your customers and take advantage of emerging trends in the market.

2. You’ll enjoy access to relevant training and marketing support.

Another great thing about investing in an Indian restaurant franchise is that you’ll have access to relevant training and marketing support. This means that you’ll be able to learn more about the business and what it takes to succeed in the industry. You’ll also be provided with marketing materials and strategies that will help you to attract more customers and increase your sales. This is especially valuable for those who don’t have any experience in the restaurant industry.

3. Franchisees benefit from being part of a well-known brand.

Another reason why you should consider investing in an Indian restaurant franchise is that you’ll be gaining access to a well-known brand. The Indian food industry has seen a large number of franchises being established over the past decade or so. This has contributed to the popularity of Indian cuisine and has led to an increase in the number of customers visiting these restaurants. However, it’s important to note that not all Indian restaurant franchises are as reliable and trustworthy as others. Make sure you do your research and choose a reputable brand that has a proven track record.

4. A franchise gives you the necessary credibility and trustworthiness.

Another reason why you should consider investing in an Indian restaurant franchise is that it will give you the necessary credibility and trustworthiness. You’ll be able to show your potential customers that you’re serious about this business and that you’re capable of managing and operating a successful restaurant. This is especially important for new entrepreneurs who don’t have any experience in the industry. With a proven and successful brand behind you, you’ll have a lot more credibility and trustworthiness than you would if you were starting off as an independent business.

5. The restaurant business is one of the most lucrative in the world.

Finally, another reason why you should consider investing in an Indian restaurant franchise is that the restaurant business is one of the most lucrative industries in the world. In fact, the restaurant industry is one of the top 5 industries on the planet, having brought in over $1 trillion in sales in 2018 alone. The Indian food industry is expected to show even more impressive results over the next few years, which means that now is the perfect time to get in on the action!

Conclusion:

In short, there are many great reasons why you should consider investing in an Indian restaurant franchise. From increased sales and profits to a wide variety of career opportunities, this business model has it all. If you have the spirit of an entrepreneur, the zeal for growth, commitment to building a successful business, and the ability to accept new challenges, an Indian restaurant franchise might be just what you’re looking for!

Sankalp Group offers you the right opportunity to empower your entrepreneurial goals. Explore the franchise opportunity at Sankalp Group.

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